Coffee Brewery

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Hoffmann recipes

V60 · one cup 15 · 250 g · ~3:00
  1. Rinse the filter. Add coffee and make a small well.
  2. Pour 50g, swirl gently, and bloom to 0:45.
  3. Pour to 100g by 1:00. Pause 10 seconds.
  4. Repeat to 150g, 200g, then 250g in 10-second pours and pauses.
  5. Swirl once. Aim to finish near 3:00.
V60 · multiple cups 30 · 500 g · ~3:30
  1. Rinse the filter. Add coffee and make a small well.
  2. Pour 60g, swirl to saturate, and bloom to 0:45.
  3. Pour steadily to 300g by 1:15.
  4. Pour more gently to 500g by 1:45.
  5. Stir once each way, then swirl. Aim to finish near 3:30.
AeroPress 11 · 200 g · ~3:00
  1. Use the standard position. Add coffee, then all the just-boiled water.
  2. Insert the plunger slightly to stop dripping. Wait 2:00.
  3. Swirl gently, then wait 30 seconds.
  4. Press slowly and gently for about 30 seconds.
Clever Dripper 15 · 250 g · ~3:30
  1. Rinse the filter. Add all the hot water first, then the coffee.
  2. Stir gently so every ground is wet. Steep for 2:00.
  3. Break the crust with a gentle stir, then wait 30 seconds.
  4. Place on a cup and let it draw down.
Hario Switch 15 · 250 g · 2:30
  1. Rinse the filter. Close the switch and add the coffee.
  2. Pour 30g of hot water and swirl to wet every ground. Add the remaining 220g.
  3. Steep. At 2:15, stir gently in both directions and wait 15 seconds.
  4. At 2:30, open the switch and let it draw down completely.